I wish I could say I envy those who can present that perfect dish or turn leftovers into a masterpiece with one ingredient from the pantry, but I don’t. I’d much prefer to experience fine cuisine at the hands of skilled chefs. Just like the ones we feature in this month’s cover story. This talented group from all over the country, and all over the globe, have raised the bar when it comes to Southwest Florida dining. Each of them brings their passion for cooking and diverse backgrounds to their craft.
Brian Tietz
Kathryn poses, on location at the Waterside Shops in Naples, in a Sportmax asymmetric AGRO dress and Botswana Agate necklace by LuluMargot, provided by MaxMara. Ella totes and Brooke riding boots provided by Tory Burch.
Honestly, I really had a 50/50 shot at absorbing any kitchen skills. It would have been nice to follow in the foodsteps of my Cuban grandmother, who was no master chef but who I remember fondly standing at the stove, cooking what seems like every meal in an old black cast iron frying pan that had to weigh at least 10 pounds. The rich aroma of spices filled our entire home. Picadillo, fried sweet plantains, arroz y pollo (rice and chicken) and flan were staples and are the dishes that I remember the most. To this day when I see one of these on a menu, a smile immediately comes across my face.
I on the other hand followed the lead of my mother who was more of a meatloaf with ketchup on top, canned veggies, dry roast beef and instant mashed potatoes kind of cook. Even my father only had one decent dish: gravy at Thanksgiving.
As we approach this holiday of family, friends, food and of course Dad’s gravy, I will affectionally look back at all the meals, good or bad, that I’ve shared with these very important people in my life. I will appreciate every bite taken, every laugh and every story told across the dining table.
However you plan to spend the holiday, take the time to be thankful for the true meaning of giving thanks, and whatever you do, don’t sweat the burnt buns.
See you next month.
Kathryn Robinson Kinsey