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Andy Hyde Catering
Brian Tietz
Compliments to these Southwest Florida chefs
Meet five Southwest Florida culinary artists who mix passion and innovation into every dish Read more
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Brian Tietz
Private chef Andy Hyde, of Andy Hyde Catering in Naples, supports a giant black grouper caught locally and provided by Blue Star Seafood Co. Andy’s cuisine combines elements from his African, American and European background to craft his signature flavors.
