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Dining

The Pearl Steak & Seafood Restaurant rises from the Oyster House. Read more

Food & Drink

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Alex Driehaus

With indoor and outdoor bars and cocktails that taste like summer, Cavo Lounge is the perfect spot to spend an evening. Read more

Food & Drink

M Waterfront Grille embodies fine dining on the water. Read more

Food & Drink

Traditions on the Beach is the most northerly restaurant on Sanibel Island’s West Gulf Drive, and a drive here reaps savory rewards. Read more

Food & Drink

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Andrew West Fort Myers News-Press USA TODAY

Restaurateur Mike McGuigan brings the Caribbean to Southwest Florida with Bimini Bait Shack. Read more

Food & Drink

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Michael A Caronchi

Restaurant founded by Naples architect Matthew Kragh breathes fresh air into the dining scene. Read more

Food & Drink

Chef Christian Vivet, owner of Bleu Rendez-Vous French Bistro on Sanibel Island, to helps Gina Birch fill this month’s case of wine. Read more

Food & Drink

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Logan Newell

The Barrel Room at Twisted Vine Bistro gives a rebirth to Prohibition-era vibe. Read more

Food & Drink

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Chris Tilley

The most beautiful people in Naples might just staff Caffé Milano. So it makes sense the cocktails and food are also beautifully presented, no detail missed. Read more

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Flippers On The Bay boasts atmosphere, delicious dishes and top-notch hospitality. Read more

Food & Drink

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Chris Tilley

Forget the silver spoon, Tim Frederic was born into the Golden Arches. And he stepped away to create something new. Read more

People

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Special to Grandeur

There is something special about a good steakhouse, the way it feels, the way it smells and the kind of service you receive. Chops City Grill in Bonita Springs is one of those places. Read more

Food & Drink

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Andrew West

James Shannon has been turning heads with cupcake creations such as Pineapple Upside, Campfire Favorite and Kiss of Death. Read more

People

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Nicole Nixon

Savory and aromatic, Kareem’s is a labor of love that warms the soul. Read more

Food & Drink

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Andrea Melendez Andrea Melendez/The News-Press/U

Local restaurant serves craft cocktails that invoke a sophistication not often expected in Cape Coral Read more

Food & Drink

Naples restaurant blends expert hospitality with international fine dining on Fifth Avenue South. Read more

Food & Drink

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Special to Grandeur

The restaurant at the Marco Beach Ocean Resort settles into a delightful new menu and new chef after Hurricane Irma Read more

Food & Drink

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Andrew West

You’ll want to cross the bridge for Nevermind Awesome Bar & Eatery Read more

Food & Drink

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Special to Grandeur

The chic space might remind you of Manhattan or Miami. Read more

Food & Drink

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Chris Tilley

The most beautiful people in Naples might just staff Caffé Milano. So it makes sense the cocktails and food are also beautifully presented, no detail missed. Read more

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  • The wood grilled octopus is a Sails signature, cooked to perfection.

  • The pasta is made fresh daily and served in manageable portions.

  • Sails’ kitchen is open and loaded with the Cadillac of cooking equipment.

  • Jacob Jasinski is the executive chef at Sails.

  • The fish counter is the heartbeat of the restaurant and makes an Instagram-worthy photo. There are local selections as well as delicacies from all over the country and the world, flown in fresh almost daily.

  • Sails has lots of fashionable outdoor seating on the trendy corner of Fifth Avenue South and Third Street in Naples.