Peter Hyzak, general manager of Ruth’s Chris Steakhouse in Estero offers wines with Thanksgiving in mind. Read more

Food & Drink

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    Speical to Grandeur

    Two-faced • When your New Year’s resolutions get the best of you, sink into the Nemo armchair for a facelift. You can hide away from the world while still putting your best face forward — it just so happens you’ll be sitting inside it. Available at Richlin International in the Miromar Design Center in Estero, this sculptural piece of furniture comes in blue denim, white, black, red, gray or lacquered red, fixed (indoor/outdoor use) or swivel (indoor use only).

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    Andrea Melendez

    The Curse of the Leprechaun is a fiery concoction of Pasote Blanco Tequila, fresh strawberry shrub, Hell Fire bitters, roasted jalapeño syrup, muddled mint and a charred "Long Hot."

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    Andrea Melendez

    The bartender mixes specialty cockatils at The Saloon.

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    Andrea Melendez

    The bar area of The Saloon at Coconut Point.

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    Andrea Melendez

    The End of the Rainbow is a custom cocktail at The Saloon. It's a mix of Langly London dry gin, Saint Germain elderflower, fresh citrus and wood grilled grapes.

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    Andrea Melendez

    The Prosecco Smash has chilled prosecco, star fruit, fresh strawberry and homemade thyme syrup, sliced red grapes and fresh sage.