Andrew West

If you have fond memories of vacations in the Caribbean, you’re bound to enjoy settling in for a cocktail at Bimini Bait Shack, the last watering hole before crossing the causeway from Fort Myers to Sanibel. Read more

SWFL Restaurants


Andrew West/The News-Press

This year Paul celebrates 40 years as owner of the downtown Fort Myers icon The Veranda. Read more


Naples restaurant blends expert hospitality with international fine dining on Fifth Avenue South. Read more

Food & Drink


Dennis Wright

The Fort Myers restaurant blends culinary libations sure to please discerning taste buds. Read more

Food & Drink

When Christian and Mari Vivet traded in their corporate careers for cooking and entertaining, they created the perfect recipe for Sanibel’s Bleu Rendez-Vous French Bistro. Read more

Food & Drink

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    Andrew West

    Almost any cocktail at Bimini Bait Shack can be served in a fresh pineapple, especially festive on the aquarium bar.