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Summer 2018

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Brian Tietz

As we publish our summer issue, all about exploring new places, I’m looking forward to exploring more of my new role as a grandmother. Read more

Living

Claudia Gordon

Olivia Vanni

Claudia Gordon's biggest quest is bringing travel adventures to others. Read more

People

Tim and Kiki

Olivia Vanni

The 5-year-old terrier mix dons fanciful outfits and collars, topped with a wiry curl of locks on the top of her black-and-white head. Read more

Living

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Special to Grandeur

The restaurant at the Marco Beach Ocean Resort settles into a delightful new menu and new chef after Hurricane Irma Read more

Food & Drink

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Special to Grandeur

Max Soto calls himself a “production gypsy” as he wanders around the globe, his camera gear in tow. Read more

People

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Andrew West

You’ll want to cross the bridge for Nevermind Awesome Bar & Eatery Read more

Food & Drink

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Justin Gilliland

Master Pinstriper, Alex Olivera lends a steady hand and artistic touchto some of the world’s most prestigious vehicles. Read more

Living

The flowers are open and so is the season for floral. Read more

Shopping

When it comes to the actual color green, it’s hard to answer, because this hue has an identity crisis. Read more

Shopping

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Special to Grandeur

Klaus and Cortina Kermel take us on a tour of their riverside estate. Read more

Homes

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Special to Grandeur

It’s time for your getaway to this favorite chain of islands in the bright blue sea. Read more

Living

Marco Garcia, general manager of Veranda E, helps craft a Grand Case fit for summer celebrations Read more

Food & Drink

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    Special to Grandeur