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A look at the best rosés of the season Read more

Food & Drink

Spring has sprung and as nature awakens and unfolds in all its glory, it makes perfect sense that Earth Day is recognized in April. Read more

Food & Drink

Wine director Sukie Honeycutt lends her expertise for this month’s case. Read more

Food & Drink

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Srijita Chattopadhyay/Naples Dai

Peter Rizzo of Natural Wines Naples specializes in vintages made the old way. Read more

People

Chef Christian Vivet, owner of Bleu Rendez-Vous French Bistro on Sanibel Island, to helps Gina Birch fill this month’s case of wine. Read more

Food & Drink

To help fill this month’s Grand Case of wine, I phoned a friend who shared my sentiments: Brian McCarley, chef and owner of The Other Side Bistro in Bonita Springs. Read more

Food & Drink

It’s a great time of year to fill up your wine cellar. Read more

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Marco Garcia, general manager of Veranda E, helps craft a Grand Case fit for summer celebrations Read more

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Michael Gulnac, owner of the Captiva Island Store, helps to design this month's Grand Case Read more

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MaryJane Vu, owner of Waterside Wine Club, helps fill this month's Grand Case. Read more

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Bruce Nichols, wine consultant for the Naples Winter Wine Festival, joins Gina Birch to create this month's Grand Case. Read more

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Special to Grandeur

When you enter the cozy space, you anticipate good things to come. Read more

Food & Drink

Jenni Robinson, sales director for Fairways Wine Vault in Naples, wows with wine selections for the new year. Read more

Food & Drink

Bert Stewart, sommelier at Paradise Wine in Naples, lend his expert opinion for this month's Grand Case. Read more

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Peter Hyzak, general manager of Ruth’s Chris Steakhouse in Estero offers wines with Thanksgiving in mind. Read more

Food & Drink

Michelle Jarvis, co-owner of The Mad Hatter, helps fill a creative case of wine this month. Read more

Food & Drink

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    Special to Grandeur

    Delicious functionality • For the wine lover, this Dacor Discovery WineStation is sure to im-press. It has the first automated and temperature-controlled four-bottle wine dispensing and preservation system, maintaining freshness of wines for up to 60 days. As a bonus, it also fea-tures an intuitive parental control locking door to keep the little ones away and your mind at ease. Priced at $5,649, the WineStation is available at Ferguson Bath, Kitchen & Lighting Gal-lery, south Fort Myers.

  • A true bouquet • Surprise the oenophile in your life with a set of Schott Zwiesel Pure Cabernet glasses ($84) made in Germany from Williams Sonoma at Waterside Shops. Go the extra mile and have them monogrammed. Your resident wine-lover will be especially thrilled to find tucked inside a membership to The Williams Sonoma’s Wine Club. The Explorer Wine Club ($90 per six-bottle shipment) takes imbibers on a tour through “the world’s most storied vineyards and boutique wineries.” The Entertainer Wine Club ($180 per six-bottle shipment) features premium age-worth wines averaging $30 each for special occasions. Membership includes a discount at the Wine Store, wine-tasting notes and paired recipes. Say bon jour to intimate wine evenings on the lanai.